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Recipes

No matter if you're looking for a tried-and-true classic or want to branch out and try something new, we have the ideal Mexican dish recipe for you. Popular Mexican cookbook compilations.

A succulent lamb, veal, and chicken roasting to perfection—flavors in the making of Meat in le Grand Bouillon.

The 5-Hour Love Affair of Meats in a Buttered Casserole

Meat in le Grand Bouillon—a masterpiece of flavors. Roasted lamb, veal, and chicken unite in a rich broth, simmered to perfection for 5 hours. A versatile essence that elevates dishes, it's not just a meal; it's a culinary legacy.

Crispy chorizo adds the perfect kick to our Mexican rice with peas and sausage.

How to Make Mexican Rice with Peas and Sausage

Mexican rice with peas and sausage: This hearty dish is a flavor-packed extravaganza with sizzling sausages, golden rice, ripe tomatoes, and a sprinkle of parsley. It's like a cozy bear hug for your taste buds.

A mouthwatering Smoked Fish Omelet infused with Arab flavors, featuring flaky smoked mullet.

Smoked Mullet and Eggs Recipe That Will Have You Hooked

A whole smoked mullet takes center stage alongside a stellar egg ensemble, parsley, and garlic. Together, they sizzle, flip, and dazzle in a mouthwatering masterpiece. Get ready for a flavorful adventure on your plate!

Savoring every bite of shrimp and rice with vegetables – where flavor and fun collide in a single dish.

Sun-Drenched Shrimp and Fried Rice with Vegetables

Shrimp and rice with vegetables – a flavor-packed rollercoaster of crispy rice, succulent shrimp, and a veggie fiesta, kissed by the sun for an epic night. It's a party in your mouth!

Savor the colors of Mexico: Vibrant squash blossom tacos, a culinary masterpiece of tradition and innovation.

A Recipe of Squash Blossom Tacos with a Spicy Kick

Indulge in a Mexican culinary adventure with squash blossom tacos. Starring delicate blossoms, fiery chilchotes, and nixtamal dough, this new twist on tradition will have your taste buds dancing with delight. A spicy, savory fiesta on your plate!

Tamales in the making: The spicy dough is a work of art, ready to be wrapped in plantain leaves for a flavor explosion.

Spicy Mexican Tamales for the Adventurous Eater

Spicy Mexican tamales: A fiery flavor adventure awaits! Cook the hens and pork, create a porous dough with chilhuacle, lard, and broth, wrap it in plantain leaves, steam for 40 mins. Unwrap and savor the rich, spicy delight!

Savor the flavors of tradition with a twist – acoyote bean and corn tamales, wrapped in avocado leaves.

How to Make Acoyote Bean and Corn Tamales

Craft acoyote bean and corn tamales by grinding corn, adding lard, eggs, and beans, rolling them into cigar-like bundles, and wrapping in avocado and corn husk leaves. Steam to perfection for a unique, savory twist on traditional tamales!