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Recipes

No matter if you're looking for a tried-and-true classic or want to branch out and try something new, we have the ideal Mexican dish recipe for you. Popular Mexican cookbook compilations.

Broths, Soups, and Stews: The Authentic Start to Any Meal.

A Tasty Trek through Traditional Broths, Soups, and Stews from Aguascalientes

Get ready to enjoy some delicious broths, soups, and stews from the state of Aguascalientes. These recipes are simple, natural, and full of flavor.

Recipes for Classic Aguascalientes Seafood and Vegetable Dishes.

Savor the Seafood & Veggie Delights of Aguascalientes

Discover the delicious seafood and vegetable recipes of Aguascalientes. From sardine empanadas to red snapper with potatoes, these traditional dishes showcase the unique flavors and techniques of the region. Suitable for all levels of cooking, our collection includes both local fish and vegetables.

Some traditional mole and appetizer dishes from Aguascalientes, Mexico.

A Bite of Aguascalientes: A Collection of Traditional Antojitos Recipes

Discover the rich and delicious flavors of Aguascalientes, Mexico through this collection of traditional antojitos recipes. From tacos to mole, these easy-to-follow recipes showcase the staple ingredients and classic dishes of this vibrant cuisine.

One of the greatest achievements in Mexican cooking is the pozole.

The pozole, a masterpiece of Mexican cuisine

Pozole is a popular Mexican soup or stew cooked with lime-treated hominy, meat, and delicious stock. It's commonly topped with lettuce, onion, radishes, avocado, lime wedges, and chili peppers. Pozole is a famous Mexican meal served on Christmas and New Year's Eve. It's also a hangover remedy.

How to cook vegetables, fish, chicken, beef, and mushroom broth.

How to Cook Beef, Chicken, Fish, and Vegetable Stocks

Good stock is the foundation of delicious soups, sauces, and stews. Stock is easy enough to make at home that everyone can do it. Then, package it up and store it in the freezer until you need a foundation or seasoning for a recipe.

Here's a taste of the distinctive cuisine of Durango, in the Mexican state of the same name.

Regional Mexican Cuisine: An Introduction to Durango Food

Recent studies of Durango's food show that the area's geography has had a big impact on how it's made since people's ways of making a living have led to culinary traditions and a unique way of seasoning.

There is no need to presoak lentils before cooking them. Methods for making a full supper.

Quick lentil recipes for a complete meal, no soaking required

Incorporating lentils into your diet is a great way to increase your intake of beneficial nutrients like plant-based protein, fiber, B vitamins, iron, and folic acid.