Escape the winter blues with this soul-warming consommé. Roast your own free-range turkey, then simmer with earthy veggies for a rich, flavorful broth. Discard the solids, adjust seasoning, and savor pure comfort in every sip. Perfect base for soups, poached eggs, or pure enjoyment.
Forget your watery, store-bought broths. This consommé of earthy vegetables and rich turkey, and slow-simmered will warm your bones and mend any winter chill. Ditch the bouillon cubes and embrace the deep, rustic flavor that only comes from a lovingly crafted homemade stock.