The gastronomy of Mexico's northern states is extraordinary, although it doesn't have the diversity of Mexico's tropical and subtropical regions. This is obvious: it is cuisine from the semi-desert and sometimes from the desert itself.
Regional Mexican music has always belonged to the people but for many years it was seen as "a guilty taste", something that is happening less and less every day since, as a music journalist and Spotify Mexico editor Uriel Waizel considers, "we all know one from Cristian Nodal and one from Banda MS".
Due to the global pandemic, we are going through, caused by the coronavirus, many organizations have been forced to implement new strategies such as teleworking, so that workers can continue to perform their tasks from home. Mexico is one of the countries that has implemented the new modality of teleworking, which has also been joined by Chile,...
Sorghum is a cereal that has been part of the diets of Africa, part of Asia, and South America, for decades, can be an option to replace wheat in various bakery products by being gluten-free. The gluten-free diets are only justified for people who have an intolerance to that wheat protein. For them, the sorghum can be a good substitute....
Susan Vazquez and two other colleagues enter the room that a client prepared with a smile. They are part of a Mexican company that has moved table dance into homes to perform the sensual movements at a safe distance during the Covid-19 pandemic.
As of October 26, 2020, there are 895,326 confirmed cases of coronavirus in Mexico. There have been 1,078,072 negative cases, 89,171 confirmed deaths, and 655,118 recovered persons. Nationally, 32% of general hospitalization beds and 26% of ventilator beds are occupied.
The Day of the Dead is a traditional Mexican celebration that aims to honor the dead. On this day, many families spend the night in cemeteries to receive the deceased, who according to tradition, return for a few hours to the world of the living.