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The gastronomy of Mexico's northern states is extraordinary, although it doesn't have the diversity of Mexico's tropical and subtropical regions. This is obvious: it is cuisine from the semi-desert and sometimes from the desert itself.

Due to the global pandemic, we are going through, caused by the coronavirus, many organizations have been forced to implement new strategies such as teleworking, so that workers can continue to perform their tasks from home. Mexico is one of the countries that has implemented the new modality of teleworking, which has also been joined by Chile,...

Sorghum is a cereal that has been part of the diets of Africa, part of Asia, and South America, for decades, can be an option to replace wheat in various bakery products by being gluten-free. The gluten-free diets are only justified for people who have an intolerance to that wheat protein. For them, the sorghum can be a good substitute....

Susan Vazquez and two other colleagues enter the room that a client prepared with a smile. They are part of a Mexican company that has moved table dance into homes to perform the sensual movements at a safe distance during the Covid-19 pandemic.