Tamales: Unwrapping Mexico's Tastiest Secrets One Leaf at a Time
Discover the rich history and cultural significance of tamales, Mexico's culinary treasure. Explore the diverse regional varieties and learn about the perfect pairing with atole in this captivating journey through flavors and traditions.
Tamales: A Traditional Mesoamerican Delight
In Mexico, there are around 500 varieties of tamales
Red, green, sweet, mole, shrimp or bean, are some of the more than 500 varieties of tamales in Mexico and will be enjoyed this February 2 on Candlemas Day.
Iguana tamales, a dish of Holy Week in Oaxaca
Iguana tamales, a peculiar and ancestral dish made with this reptile, is the star food of Holy Week in a town in southern Mexico.
"Monster of Ecatepec" cooked and ate one of his victims in tamales
A young girl was killed by the monster of Ecatepec, after taking her life, he cooked tamales and other foods with her meat.
Mexican tamales and characteristics of their fillings
Mexican Tamales and characteristics of their fillings.