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Tamales

A family gathers around the kitchen, joyfully preparing tamales, as they celebrate the rich culinary tradition.

Tamale Making Tips: Recipes, Techniques, and Culture

Mexicanist Mar 28, 2023
Tamales in all their colorful variety, represent the wide range of Mexican cuisine.

Tamales: Unwrapping Mexico's Tastiest Secrets One Leaf at a Time

Discover the rich history and cultural significance of tamales, Mexico's culinary treasure. Explore the diverse regional varieties and learn about the perfect pairing with atole in this captivating journey through flavors and traditions.
Mexicanist Mar 27, 2023
Delicious and Authentic: Savoring the Traditional Flavors of Pork Tamales.

Tamales: A Traditional Mesoamerican Delight

Mexicanist Mar 24, 2023
Tamales

In Mexico, there are around 500 varieties of tamales

Red, green, sweet, mole, shrimp or bean, are some of the more than 500 varieties of tamales in Mexico and will be enjoyed this February 2 on Candlemas Day.
Mexicanist Jan 17, 2022
Iguana

Iguana tamales, a dish of Holy Week in Oaxaca

Iguana tamales, a peculiar and ancestral dish made with this reptile, is the star food of Holy Week in a town in southern Mexico.
Mexicanist Oct 23, 2021
Juan Carlos "N" consumed human flesh since he was 22 years old.

"Monster of Ecatepec" cooked and ate one of his victims in tamales

A young girl was killed by the monster of Ecatepec, after taking her life, he cooked tamales and other foods with her meat.
Mexicanist Feb 3, 2019
Mexican tamales

Mexican tamales and characteristics of their fillings

Mexican Tamales and characteristics of their fillings.
Mexicanist Jan 28, 2019

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