![Tamales in the making: The spicy dough is a work of art, ready to be wrapped in plantain leaves for a flavor explosion.](/content/images/size/w600/2023/10/Tamales--The-spicy-dough-is-a-work-of-art.jpg)
Tamales
Spicy Mexican Tamales for the Adventurous Eater
Spicy Mexican tamales: A fiery flavor adventure awaits! Cook the hens and pork, create a porous dough with chilhuacle, lard, and broth, wrap it in plantain leaves, steam for 40 mins. Unwrap and savor the rich, spicy delight!