If you're desiring a culinary adventure, look no further. We're diving headfirst into the world of Mexican cuisine with a recipe that's not for the faint of heart: Spicy Mexican tamales. With a combination of succulent meats, fiery chilhuacle, and a sharp technique, these tamales will transport your palate south of the border. So, put on your chef's hat, grab your apron, and get ready!
Guanajuato cuisine. Enjoy traditional dishes like enchiladas mineras, cecina de la Sierra, pasta with dried chili peppers, and gorditas del Bajío, made with locally sourced ingredients and served during special celebrations.
Discover the diverse cultural heritage of Mexico City, where a rich history and people from all over the world have left a lasting impact on the city's cuisine. Explore the Historic Center's rich tapestry of flavors, colors, and aromas through traditional dishes.
Find out how the ancient Mayas and pirates influenced the food in Campeche. The focus is on high-quality ingredients, seafood, and corn that were grown before the Spanish arrived.