Spicy Mexican Tamales for the Adventurous Eater
Spicy Mexican tamales: A fiery flavor adventure awaits! Cook the hens and pork, create a porous dough with chilhuacle, lard, and broth, wrap it in plantain leaves, steam for 40 mins. Unwrap and savor the rich, spicy delight!
If you're desiring a culinary adventure, look no further. We're diving headfirst into the world of Mexican cuisine with a recipe that's not for the faint of heart: Spicy Mexican tamales. With a combination of succulent meats, fiery chilhuacle, and a sharp technique, these tamales will transport your palate south of the border. So, put on your chef's hat, grab your apron, and get ready!
