![Close-up photo of a clay pot with chirmol stew, featuring pejelagarto fish, chilies, and chaya leaves.](/content/images/size/w600/2024/01/a-vivid-red-stew-studded-with-chunks-of-fish.jpg)
Tabasco
A Tabasco Food Guide for the Adventurous Eater
Tabasco's fervent cuisine goes beyond the sauce. Dive into the Mayan-Spanish mix with chirmol stew, sweet macal fruit, and ardent pejelagarto fish. Broths simmer with plantain and chaya, while meaty treats like armadillo and venison tempt the adventurous.