Pre-Hispanic Crockery and Its Preservatives in Tabasco, Mexico

The instruments that persist today in the preparation of food in the state of Tabasco, are divided for description according to the material from which they come: wood, stone, bejuco, among others.

Pre-Hispanic Crockery and Its Preservatives in Tabasco, Mexico
The molcajete is a stone mortar with three short, rounded, hollow supports. It is used to grind spices and sauces. Photo by allan ronson / Unsplash