Culture
Discover the rich history, cultural significance, and culinary versatility of corn in Mexico. Explore its vital role in the nation's economy, agricultural heritage, and global food security. Dive into the world of Mexico's golden blessing and its unifying power across cultures.
Culture
Discover the nutritional bounty of the milpa, a sustainable farming system used by indigenous communities in Mesoamerica for thousands of years. Learn about the diverse crops, wild plants, and animals that contribute to a balanced diet, including cuitlacoche, elotero, quelites, and chapulines.
Culture
Discover the cultural significance of summer cornfields and how they symbolize life, love, and community. Explore the shared experiences of working in the milpa, the harvest season, and the deep connection between people and the land.
Cuisine
Discover the rich history and cultural significance of Esquites, Mexico's flavorful street food delight. Learn about its origins, key ingredients, and variations, as well as how to prepare and enjoy this delicious dish that brings people together.
Cuisine
Explore the fascinating history, science, and cultural significance of nixtamalization, an ancient corn processing technique that remains at the heart of Mexico's culinary heritage. Uncover the secrets of this time-tested method and its role in traditional Mexican cuisine.
Cuisine
Discover the greatness of corn and how it shapes Mexican culture and cuisine. From tortillas to tamales, sopes to chilapitas, learn how every part of this precious grain is used and how experimentation and imagination have enriched Mexico's gastronomy.
Culture
Discover the sensuality and intimate connection between humans and corn cultivation. Explore the roles of men and women in the corn tradition, and the spiritual essence of the milpa as a celebration of life and love.
Culture
Discover the art and wisdom of Mexican corn farming, a tradition deeply rooted in nature and the elements. Learn about the farmers' weather prediction skills, the ancient cabañuelas, and the intricate process behind these lush cornfields.
Culture
Discover the rich cultural and spiritual significance of the milpa in Mexico's history and identity. Explore its symbiotic relationship with peasants, sacred celebrations, and the enduring traditions that shape the Mexican way of life.
Biodiversity
Discover the delicious world of Mexican corn! Learn about the history and nutritional benefits of this versatile ingredient, as well as how to prepare it in a variety of tasty dishes. From street food to soups and salads, Mexican corn is a must-try for any food lover.
Business
The corn industry consumes large amounts of water and generates waste that pollutes. Tortillas are the main source of calcium in the Mexican diet.
Recipes
How to make corn soup fast and easy? Try this traditional corn soup recipe with tomato and cheese from the state of Aguascalientes, which is what we could call everyday Mexican cooking.
Culture
The article deals with some aspects related to the history of corn, as well as some of the rituals that accompany its cultivation in Mexico.
Business
Highlighting the high value of corn, being an invention of Mexico, after being domesticated 10,000 years ago by ancient pre-Hispanic populations, from a wild seed known as teocintle.
Cuisine
From chefs like Enrique Olvera to civil organizations like the Alliance for Our Tortilla, they seek to promote native grains against industrialized flours.