Corn Soup: A Simple, Efficient, and Healthy Recipe
How to make corn soup fast and easy? Try this traditional corn soup recipe with tomato and cheese from the state of Aguascalientes, which is what we could call everyday Mexican cooking.
Try this recipe for a quick and easy corn soup. Follow the instructions below to make a delicious traditional corn soup recipe with tomato and cheese from what we could call everyday Mexican cuisine.
Corn Soup Recipe
Ingredients:
- 6 tender corn
- 50 grams of butter
- 2 large tomatoes
- 1 small onion
- 1 small cheese
- ¼ liter of cream
- oregano
- salt
Preparation:
In butter fry the shelled corn and chopped onion until the grains are transparent and the onion is tender, add the roasted tomato, ground strained, and seasoned with salt and oregano. Add a liter of water and boil until the corn is soft, add the cream mixed with boiling milk and serve very hot with slices of cheese.
