Corn Soup: A Simple, Efficient, and Healthy Recipe

How to make corn soup fast and easy? Try this traditional corn soup recipe with tomato and cheese from the state of Aguascalientes, which is what we could call everyday Mexican cooking.

Corn Soup: A Simple, Efficient, and Healthy Recipe
Corn Soup with Tomato, and Cheese: A Traditional Corn Soup Recipe. Photo by MOHD HAFIZ YAHYA / Unsplash

Try this recipe for a quick and easy corn soup. Follow the instructions below to make a delicious traditional corn soup recipe with tomato and cheese from what we could call everyday Mexican cuisine.

Corn soup recipe

Ingredients:

6 tender corn
50 grams of butter
2 large tomatoes
1 small onion
1 small cheese
¼ liter of cream
oregano
salt

Preparation:

In butter fry the shelled corn and chopped onion until the grains are transparent and the onion is tender, add the roasted tomato, ground strained, and seasoned with salt and oregano. Add a liter of water and boil until the corn is soft, add the cream mixed with boiling milk and serve very hot with slices of cheese.