The celebration of World Egg Day, which has been held annually since 1996 to encourage the consumption of eggs, takes place on the second Friday of October. Although common misconceptions about this food—including that it's bad for us—have persisted, it supports normal physiological processes.
Tijuana, the capital of good food, offers a gastronomic fusion like no other. Explore Baja Med cuisine, sip aged wines, savor food truck delights, and dive into a taco tour. Culinary adventures await in this border city!
Guanajuato cuisine. Enjoy traditional dishes like enchiladas mineras, cecina de la Sierra, pasta with dried chili peppers, and gorditas del Bajío, made with locally sourced ingredients and served during special celebrations.
Discover the diverse cultural heritage of Mexico City, where a rich history and people from all over the world have left a lasting impact on the city's cuisine. Explore the Historic Center's rich tapestry of flavors, colors, and aromas through traditional dishes.