Provided the meat is in good condition at the time of boiling, such foam should not cause any problems. It is advisable to remove the foam to improve the appearance of the broth.
Because tropical fruits are foods of great nutritional value and high water content, they can be consumed in various forms, either sliced, fresh water, juices and in various desserts.
Changes that occur during this period are subject to a myriad of situations related to reproductive health, so this writing is intended to reflect the importance of healthy nutrition during the menstrual period.
In Mexican cuisine, there are many typical dishes and sweets to enjoy at any time of the day. These are 12 recipes of different kinds of great Mexican meals.
Evidence of Mexico's rich variety can be found in a single stew. Consider pozole, with over twenty variants. Of course, we all have in mind the classic pozole, the dish that predominates in Mexico.
Sometimes we come across strange green sprouts that have emerged from the skin on the potato. What does this mean?
You found the doll in the bread roll! It's your turn to invite the tamales. Mexico is a country rich in culture, full of popular traditions, joy, celebrations, gatherings, and delicious typical dishes.
Ayomole is usually prepared during October or November, since this is the season when the pumpkin is at its best, and some people use it as an offering on the days of the faithful departed.
One of the gastronomic jewels of Mexico is undoubtedly the cemita poblana, which hides history and tradition within it.