If you enjoy baking, using less yeast and cold-fermenting brings new experiences for the palate, as well as in the digestibility of our bread, so it is interesting to consider this practice.
Despite its existence dating back centuries, sourdough has now become a trend in baking and pastry making. In this article, you will find out exactly what this culinary practice is all about and what are the health benefits of its consumption.
There is ancient history in the midst of the ingredients and ways of preparing pozole, which refers to the Mexica and warrior way of preparing it, and which included human flesh as an essential part of the recipe.
Although it is not a very well-known or demanded fruit, the carambola is highly valued in international markets because it provides enormous benefits to the body, essential for health.
Mexican wineries from Coahuila have joined forces to enter the U.S. market in a common front, uniting strengths to compete with the best wines in the world, backed by international awards and medals for the quality and exquisiteness of their flavors.
This is why all Mexican sweets and desserts are the fruit of the creativity and ingenuity of those who have made a profession out of the pleasant task of making life sweeter.
There are substantial amounts of polysaccharides in the peel, skin, seeds, and pulp of tropical fruits, demonstrating different biological activities such as antioxidant, anti-fatigue, anti-inflammatory, hepatoprotective, gastroprotective, and immunomodulatory.
Guacamole is a traditional Mexican sauce from the Aztec civilization, which in addition to being nutritious is delicious and internationally recognized for its flavor and smooth texture.
Not only should water be safe for drinking, but also for bathing and washing dishes; for that reason, one way to guarantee such quality is to make sure that the containers are properly sanitized.