![A hand holding a spatula over a stainless steel pan. The pan contains green fiddleheads being cooked in butter.](/content/images/size/w600/2024/07/A-hand-holding-a-spatula-over-a-stainless-steel-pan.jpg)
Cuisine
The Delights of Cooking with Fiddlehead Fern
Fiddlehead ferns, spring's fleeting treasure, are enjoyed for their asparagus-like taste and delightful crunch. Found in forests or shops, these tightly coiled fronds demand gentle treatment (blanch and sauté).