Quesadillas are a popular Mexican dish that has gained worldwide recognition for its unique taste and simple preparation method. The dish is believed to have originated in Central Mexico and was first introduced to Spanish explorers in the late 16th century. They mixed Spanish fried foods with nutritious corn discs, starting a long-standing tradition of experimenting with different fillings and flavors.
Today, quesadillas are enjoyed in many variations and styles, but the traditional recipe includes dough for tortillas, pressed chicharrón, toasted pasilla chile, a little bit of epazote, lard, and salt. In this article, we'll explore the origins and evolution of quesadillas and provide a step-by-step guide to making them at home.