Mexican fermented beverages: are they beneficial to health?

The main fermented beverages made in Mexico are beer, tequila, wine, coyol wine, mezcal, bacanora, pulque, tejuino, tuba, pozol, tepache, mead, atole agrio, sotol and chorote, among others.

Mexican fermented beverages: are they beneficial to health?
Mexican fermented beverages and their health benefits. Photo by Sanah Suvarna / Unsplash