How to Protect Yourself from “Flesh-Eating” Bacteria
Summer brings sun, sea, and a lurking threat: Vibrio vulnificus, the “flesh-eating” bacterium. It thrives in warm waters, especially in the Gulf of Mexico, posing risks through undercooked seafood and open wounds. Global warming fuels its spread.
Summer has always been synonymous with beaches, balmy breezes, and indulging in the bounty of the sea. From delicious ceviche to fresh oysters, there's nothing quite like savoring the ocean's treasures. But while the sun and surf call to us, lurking beneath the shimmering waves is a microscopic menace with a rather chilling reputation – Vibrio vulnificus, the so-called “flesh-eating” bacterium.
Now, before you bid farewell to all seafood and seal yourself indoors for the summer, let's delve into the world of Vibrio vulnificus, separating the facts from the sensational headlines.
