How to Make Chocolate Bark with Nuts and Dried Fruit

Indulge in the art of crafting delectable chocolate bark with a perfect blend of dark and white chocolate, adorned with nuts and dried fruits. Tempering is key, ensuring a satisfying snap and gloss. Create, set, and savor your edible masterpiece.

How to Make Chocolate Bark with Nuts and Dried Fruit
Embrace the art of chocolate tempering! A swirl of dark and white chocolate awaits its nutty and fruity adornments.

If there's one culinary creation that encapsulates the essence of pure indulgence, it's got to be chocolate bark. Picture it: a delectable blend of smooth dark and creamy white chocolate, adorned with a medley of nuts and a hint of fruity goodness. It's an edible work of art that satisfies your sweet tooth and tickles your taste buds with layers of flavor and texture. In this article, we're going to show you how to prepare this scrumptious chocolate bark that's sure to impress friends, family, or just yourself when you're in need of a treat.


Before we dive into the preparation process, let's get acquainted with the star-studded cast of ingredients:

40 grams of White Chocolate: This sweet, creamy delight is the yin to the dark chocolate's yang. It brings balance and a delightful contrast in flavor.

40 grams of 70% Dark Chocolate: Dark chocolate, the protagonist in this story, adds depth, richness, and a hint of bitterness that complements the sweetness of the white chocolate.

5 grams of Blueberries: These tiny, vibrant orbs provide a burst of fruity freshness, cutting through the richness of the chocolate.

5 grams of Walnuts: Walnuts offer a satisfying crunch and a subtle nutty flavor. They're like little surprises hidden in each bite.

5 grams of Almonds: Almonds provide a nutty aroma and a slight crunch that harmonizes beautifully with the other ingredients.

5 grams of Apricot: Dried apricots add a touch of natural sweetness and a chewy texture, enhancing the overall experience.

Now that we've met our culinary stars, let's dive into the preparation process.


The Tempering:

First things first, tempering the chocolate. Tempering is the process of heating and cooling chocolate to specific temperatures to ensure it sets properly and has that perfect snap when you bite into it.

For the Dark Chocolate (70%):

  1. Begin by finely chopping your 70% dark chocolate. The smaller the pieces, the easier it will be to melt evenly.
  2. Using a double boiler or microwave in short bursts, gently melt the dark chocolate until it reaches 45 °C (113 °F). Stir occasionally to ensure even melting.
  3. Once it's reached the desired temperature, cool it down to 28 °C (82.4°F) by stirring continuously. This step is crucial for the chocolate to set properly.
  4. Finally, reheat it slightly to 30 °C (86 °F) to complete the tempering process.

For the White Chocolate:

  1. Just like with the dark chocolate, finely chop the white chocolate.
  2. Melt the white chocolate to 45 °C (113 °F), either using a double boiler or the microwave.
  3. Cool it down to 26 °C (79 °F) by stirring continuously.
  4. Reheat it slightly to 28 °C (82 °F) to finish the tempering.

Molding the Magic:

Now that your chocolates are perfectly tempered, it's time to mold them into a masterpiece.

  1. Prepare a polycarbonate mold. These molds are ideal for chocolate making as they create a polished, shiny finish.
  2. Pour the dark chocolate into the mold, filling it to your desired thickness.
  3. Next, pour the white chocolate over the dark chocolate, creating a beautiful contrast of colors.
  4. Using a spatula or a knife, gently swirl the two chocolates together to create a marbled effect.
  5. While the chocolates are still soft, sprinkle the blueberries, walnuts, almonds, and apricots on top, arranging them artistically as you desire.
  6. Allow your creation to set. This can take a few hours at room temperature, or you can accelerate the process by placing it in the refrigerator for about 30 minutes.
  7. Once set, gently unmold your chocolate bark, revealing your edible masterpiece.
Dark and white chocolate elegantly marbled, a canvas for the perfect blend of nuts and dried fruits.
Create your edible masterpiece! Dark and white chocolate elegantly marbled, a canvas for the perfect blend of nuts and dried fruits.


  • For a more flavorful chocolate bark, use high-quality chocolate.
  • If you do not have a polycarbonate mold, you can use a baking sheet lined with parchment paper.
  • Be creative with your toppings! You can use any types of nuts, dried fruit, or candy that you like.
  • To make chocolate bark with different flavors, simply melt different types of chocolate and pour them into the mold in layers.
  • Chocolate bark can be stored in an airtight container at room temperature for up to 2 weeks.

Creating chocolate bark is not only a treat for your taste buds but also a delightful artistic endeavor. The combination of dark and white chocolate, along with the addition of nuts and dried fruits, makes for a symphony of flavors and textures that will leave you craving more. So, gather your ingredients and embrace your inner chocolatier. Indulgence has never tasted this good!