Tips from the chef: Chocolate in the kitchen, much more than just a dessert

Mexican chef José Ramón Castillo, renowned for being a master chocolatier around the world, shares with us some tips on how to make the most of the qualities of chocolate and cocoa.

Tips from the chef: Chocolate in the kitchen, much more than just a dessert
In the kitchen, chocolate is so much more than just a dessert.Image by Kevin Petit from Pixabay