Can eggs be frozen?
Discover the secret to preserving eggs! According to the FDA, eggs can be frozen for up to a year. Follow the right steps to freeze and thaw them properly, unlocking culinary possibilities and reducing food waste. Eggs – a versatile ingredient all year round!
As the scorching summer heat sets in, many of us find ourselves wondering how best to preserve our food, especially perishables like eggs. In Mexican households, where eggs are a staple, the debate rages on whether they should be stored at room temperature, in the refrigerator, or if freezing is a viable option.
The ideal spot to store eggs is in a cool cupboard away from direct sunlight, a particularly helpful tip for regions with warm climates. Refrigeration can extend their shelf life, but it's not always practical, especially when some recipes require eggs at room temperature.
