![Plate of K'uum with a scooped-out pumpkin filled with sauteed vegetables and a sprinkle of toasted pumpkin seeds.](/content/images/size/w600/2024/06/Plate-of-a-scooped-out-pumpkin-filled-with-sauteed-vegetables.jpg)
Cuisine
K'uum, the Vegetarian Delight from the Yucatan Peninsula
K'uum, a Mayan dish from Yucatan, elevates the humble pumpkin. Cooked with spices, stuffed with veggies and served with toasted seeds, it's a hearty dish steeped in tradition and bursting with flavor.