Discover the world of aguardiente, a renowned alcoholic beverage made from fermented fruits. From traditional recipes to exotic infusions, explore the flavors and cultural heritage of this beloved drink.
State of Mexico
The Mexican state of Mexico (or simply Mexico) is one of the 32 states that make up the federal government of the United Mexican States. It is the most populous and most densely populated state in the country and is commonly referred to as "Edomex" to differentiate it from the name of the entire country.
Catch up on the latest developments in Mexico as President AMLO covers infrastructure projects, fuel prices, environmental initiatives, and more in his morning conference.
Looking for a hearty and delicious Mexican dish? Try making Toluca beans! This recipe features ground black beans, chorizo sausage, and a flavorful tomato sauce. Follow our step-by-step instructions to create a satisfying meal that's perfect for any occasion.
Discover the capital of chorizo in Toluca, Mexico. Learn about the famous chorizo toluqueño and chorizo verde, their unique flavors, and where to find them in the city's markets and restaurants.
Discover the deep roots of chili peppers in Mexican cuisine and culture. Learn about the variety of chilies, their health benefits, and the influence of chili peppers on the character of Mexicans.
Discover the unique and flavorful delicacy of escamoles, or Mexican ant caviar. Learn about their history, nutritional value, preparation, and where to find them. Whether you're a food lover or a curious traveler, escamoles are a must-try dish in Mexican cuisine.
Discover the unique flavors of elotero and acocil, two exotic delicacies from the State of Mexico. Elotero is a worm found on corn cobs, toasted or fried, and served as tacos with a flavorful sauce. Acocil is a miniature shrimp, typically boiled whole, but can also be stuffed.