Why Cider is the Drink of the Moment
Cider is shedding its overly sweet image. With a focus on natural ingredients and traditional methods, a new wave of complex, nuanced ciders is emerging. This renaissance offers exciting flavors and bridges the gap between beer and wine, perfect for gluten-free drinkers too.
It's a warm summer evening, and you're relaxing on the patio of a bustling little bistro. Searching the menu, you're looking for something light but flavorful, a drink with a bit of personality. Beer feels too heavy, wine too serious. Then, it hits you – cider.
Not the syrupy, over-sweet stuff that populated your childhood fridge. No, you're after a new breed of cider, something dry, nuanced, and utterly refreshing. The waiter returns, and with a knowing nod, you order. And as that first sip hits your lips? Well, let's say a whole new world begins to unfold.
