Utensils play a vital role in gastronomy, enabling cooks to create delicious and intricate dishes. Over the years, there has been significant technological progress in the development of utensils. However, before these advancements, culinary traditions were primarily shaped by the accumulated experience of centuries.
In pre-Hispanic times, a variety of pots were used in cooking, each serving a specific purpose. The material and shape of the vessel were crucial factors influencing its function.
Initially, stone and wood were the primary materials used. Clay became popular later on, once people discovered how to prepare and cook it effectively. Despite the introduction of clay, stone utensils continued to hold a vital place in the culinary world.