Tkemali sauce, the plum-based "Georgian ketchup" recipe

Tkemali is a popular Georgian sauce. It can be poured over fish, pork, potatoes, and yogurt with a sour taste. You may store this multipurpose sauce for a year.

Tkemali sauce, the plum-based "Georgian ketchup" recipe
Tkemali sauce, or "Georgian ketchup," is really produced from plums and has several uses. Image: Wikimedia