Mexico, Uruguay and Chile are the most overweight countries in Latin America
The increase in unhealthy food intake, inaccessibility to healthy foods, urbanization and the entry of women into the labor market are some of these factors. Modernization in food (appearance of supermarkets and processed food), lifestyle and sedentary lifestyle. The decrease in grains such as rice and beans in the region have contributed to an increase in obesity.
The World Obesity Federation conducted a survey of specialists through which data was collected on how health systems work. To know what was happening in the region, they had to know what the health systems of countries such as Argentina, Brazil, Chile, Colombia, Guatemala, Mexico, and Peru were doing. Of these countries, 25% considered obesity as a disease; 10% treat it as a disease within their health system and only in 7.1% of these there are prevention and treatment to combat it.
Dr. Barata Cavalcanti highlighted her concern about the fact that the specialists interviewed did not have enough information about the policies that their governments were carrying out on the issue of obesity. In the results of the survey, the specialists interviewed agreed that the main barrier to combat obesity is the lack of education of the population on the subject.