How to Make Stuffed Chiles with Tomato Sauce, Cheese, and Beans
Looking for a mouth-watering Mexican dish to serve at your next gathering? Learn how to make stuffed chiles with tomato sauce, cheese, and beans with this easy-to-follow recipe. Impress your guests with this delicious and flavorful dish!
Stuffed chiles are a popular dish in Mexican cuisine, and this recipe takes it to the next level with a delicious tomato sauce, cheese, and bean filling. Here's how to make this mouth-watering dish that serves ten people.
Ingredients:
- 10 pasilla chiles, cleaned and deveined
- 10 roasted poblano peppers, peeled and deveined
- 10 deveined and de-veined manzano peppers
- 500 grams of ricotta cheese
- 500 grams of cotija cheese
- 500 grams of refried beans
- 10 eggs beaten to the point of nougat for topping
- 1/2 liter of oil
Ingredients for the broth:
- 1 ½ kilograms of roasted and peeled tomatoes
- 150 grams of onion
- 5 cloves of garlic
- 1 cinnamon stick
- 2 slices of toasted bolillo bread
- 2 toasted tortilla chips
- 1 liter of chicken broth and chicken seasoning to taste
Preparation:
Stuff the chiles with cheese and beans:
- Stuff the pasilla chiles with cotija cheese.
- Stuff the roasted poblano peppers with refried beans.
- Stuff the manzano peppers with ricotta cheese.
Dip and fry the chiles:
- Dip each stuffed chile in the beaten eggs until fully coated.
- Heat the oil in a frying pan and fry each chile until golden brown. Set them aside.
Prepare the tomato sauce:
- In a blender, blend the roasted and peeled tomatoes, onion, garlic, cinnamon stick, toasted bolillo bread, and toasted tortilla chips.
- Heat a pan and fry the blended mixture until it becomes a thick sauce.
- Cook the chiles in the tomato sauce:
- Place the fried chiles into the tomato sauce and let them boil for 15 minutes.
Serve and enjoy:
- Serve the stuffed chiles with tomato sauce hot, and accompany them with milk cream and white rice if desired.
Pro Tips:
- Be careful not to over-stuff the chiles to avoid them from breaking during the frying process.
- Roasting the peppers in the oven or over an open flame before stuffing them enhances their flavor.
- Use a thermometer to check the oil temperature, and make sure it's hot enough before frying the chiles.
Conclusion:
Stuffed chiles with tomato sauce, cheese, and beans are delightful and flavorful dish that can be enjoyed by everyone. With a few simple ingredients and easy-to-follow steps, this recipe is perfect for a family gathering or special occasion. Give it a try, and impress your guests with your cooking skills!
