A Recipe of Squash Blossom Tacos with a Spicy Kick

Indulge in a Mexican culinary adventure with squash blossom tacos. Starring delicate blossoms, fiery chilchotes, and nixtamal dough, this new twist on tradition will have your taste buds dancing with delight. A spicy, savory fiesta on your plate!

A Recipe of Squash Blossom Tacos with a Spicy Kick
Savor the colors of Mexico: Vibrant squash blossom tacos, a culinary masterpiece of tradition and innovation.

Are you ready for a culinary adventure that will transport your taste buds to the vibrant streets of Mexico? We've got a delightful recipe that combines traditional flavors with a spicy twist. In this article, we'll show you how to create squash blossom tacos with a zesty kick that will leave you craving more. So, grab your apron, and let's dive into the world of nixtamal dough, squash blossoms, and chilchotes.


1 kg of Nixtamal Dough: Nixtamal is an essential ingredient in Mexican cuisine, primarily used for making tortillas. It's made from dried maize kernels that have been soaked and cooked in an alkaline solution, usually lime water. This process, known as nixtamalization, enhances the flavor and nutrition of the corn.

300 gr of Squash Blossoms: The delicate, golden blossoms of squash plants are the stars of this dish. They bring a subtle, earthy flavor and a beautiful pop of color to your tacos.

Some Chilchotes: These tiny, fiery peppers are not for the faint of heart. Chilchotes pack a punch, and we'll use them to add a spicy twist to our recipe.

5 Spoonfuls of Lard: Lard, with its rich, savory goodness, is a classic ingredient in traditional Mexican cooking. It adds depth and flavor to the dish.

A Few Sprigs of Epazote: Epazote is a herb with a distinctive, pungent aroma. It's often used in Mexican cuisine to add a unique and bold flavor. Don't be shy with it!

A Little Water: A touch of water helps meld the flavors and keep the dish from drying out. Just a little will do the trick.

Salt to Taste: Salt is the culinary bridge that ties all the flavors together. Adjust to your preference.


  1. Prepare the Nixtamal Dough: Start by creating a dough using the nixtamal. This process involves grinding and shaping the dough into tortillas. This step is the foundation of our delicious tacos, so take your time to get it right. Pro Tip: If you're new to nixtamalization, you can find pre-made nixtamal dough at some specialty stores or online. But where's the fun in that? Embrace the tradition and make your own from scratch!
  2. Squash Blossom Preparation: Carefully remove the stems from the squash blossoms, and then give them a good wash. It's essential to drain them well to avoid sogginess in your tacos.
  3. Spice It Up with Chilchotes: Toast the chilchotes for that extra spicy kick. Once they're toasty, peel off their skins and remove the veins. Then, slice them up and introduce them to a hot casserole filled with lard. Spicy Secret: If you want a milder version, you can reduce the number of chilchotes or remove the seeds. But where's the fun in that? Embrace the heat!
  4. The Flavor Fusion: Now, add your prepared squash blossoms and some sprigs of epazote into the sizzling pan. Sprinkle in a bit of water and add salt to taste. Allow this tantalizing mixture to boil down until it's the right consistency.
  5. The Tortilla Adventure: With your tortilla dough ready, roll out the tortillas and cook them on a comal, a traditional Mexican griddle. Keep them warm and pliable, ready to cradle your delicious filling.
  6. Taco Time: Finally, it's time to assemble your squash blossom tacos. Lay out a tortilla, spoon in the savory squash blossom and chilchote mixture, then fold it in half. Cook it on the comal for that perfect crispy finish.
A zesty twist on a classic! These squash blossom tacos bring the heat and flavor of Mexico to your plate.


  • To make your squash blossom tortillas even more flavorful, add a pinch of ground cumin or coriander to the filling.
  • If you don't have a comal, you can cook the tortillas in a nonstick skillet over medium heat.
  • For a fun and festive presentation, serve the squash blossom tortillas cut into wedges and arranged on a platter. Garnish with cilantro and lime wedges.

Your squash blossom tacos are now ready to be devoured. Each bite combines the earthy, delicate taste of squash blossoms with the fiery kiss of chilchotes. The nixtamal dough provides the perfect canvas for these flavors, and the epazote adds a mysterious depth to the dish.

These tacos are a delightful fusion of tradition and innovation, offering a new twist on a classic Mexican recipe. You'll find yourself dreaming of the colorful streets of Mexico with every bite. So, what are you waiting for? Get cooking and let the flavors of Mexico whisk you away on a culinary adventure.