Alright, all you culinary adventurers, grab your chef hats, spatulas, and a sprinkle of curiosity because today, we're embarking on a flavor-packed journey that's sure to tickle your taste buds and tickle your funny bones. What's on the menu, you ask? Why, it's the magical tale of “Mullet and Eggs” – a dish that's equal parts exciting, delicious, and easy to make.
Our protagonist, the smoked mullet, makes a grand entrance, arriving as the star of our culinary show. He's smoky, he's flavorful, and he's whole – and he's about to become the hero of our dish. But before we dive into the action, let's gather our recipe ingredients.