Mexican and Guanajuato cuisine is a blend of history and culture, tied to specific regions and diverse traditions. It showcases elements of pre-Columbian origin in many of its dishes, reflecting the ancient roots of its cuisine and its historical continuity. These dishes are still commonly consumed and have been passed down for generations.
The cuisine also holds symbolic value, representing the ancient worldviews of indigenous Chichimeca and Otomí cultures. It is prepared with locally sourced ingredients and often signifies a connection to ancestors. It is served during special celebrations and events like Easter, the Day of the Dead, Christmas, and important life milestones such as births, baptisms, and weddings. The cuisine is deeply rooted in the daily lives of the people and can be found in public spaces like squares and markets.
Guanajuato was founded in the mid-1500s with the discovery of major gold and silver deposits that powered the region's economy. The town's cuisine reflects its rich history, incorporating indigenous, Spanish, and mestizo elements. During the height of the mining industry, Guanajuato's cuisine was diverse, ranging from opulent meals served to wealthy entrepreneurs to simple fare consumed by the workers in the mines.