Step aside, ordinary fruits! The vibrant and exotic pitaya, also known as dragon fruit, is here to steal the culinary spotlight. With its enchanting hues of red, yellow, and pink, these succulent fruits add a pop of color to the markets of Jalisco, Mexico. But there's more to pitayas than just their mesmerizing appearance; they bring a burst of flavor and a host of health benefits to the table.
In the picturesque state of Jalisco, nestled amidst rolling hills and cascading landscapes, a dazzling spectacle awaits. As the season transition, the markets come alive with a kaleidoscope of colors—red, yellow, and pink hues that evoke a sense of enchantment. These vibrant shades are not the work of an artist's brush but are the nine captivating varieties of pitayas harvested in the region.