Oaxacan Coloradito Mole Recipe with Chile, Tomato, and Pork Ribs

This delicious Oaxacan Coloradito is served and enjoyed with sliced onion and some fresh parsley leaves.

Oaxacan Coloradito Mole Recipe with Chile, Tomato, and Pork Ribs
A Traditional Oaxacan Coloradito Mole Recipe Prepared by Using the Chiles and Tomatoes. Photo: Oaxaca