Get Ready to Shroom and Zoom with the Nutritious Mexican Mushrooms
Discover the mysterious and delicious world of Mexican mushrooms! From the famous clavitos to the pata de pájaro and pico de gallo, learn about the different types, culinary uses, and even mushroom cultivation in Mexico.
Mexico is known for its vibrant and diverse culinary scene, and one of the hidden gems that foodies should not miss is the country's mushroom offerings. During the rainy season, which typically lasts from May to October, markets across the state sell an impressive variety of mushrooms, making it a perfect time to indulge in these delicacies.
Tastiest Mushroom: Clavitos
Among the many types of mushrooms that grow in Mexico, the clavitos are perhaps the most famous. These mushrooms grow in clusters at the base of trees, partly in the ground and partly in the trunk. They are also one of the tastiest mushrooms in the region, making them a popular ingredient in local dishes.
Mushroom hunting is a popular activity in Mexico, especially among families who gather mushrooms for their meals. One of the most mysterious things about mushrooms is that they grow at night, which adds to their allure. In the morning, the ground is white with mushrooms, making it a magical and joyful experience for those who venture out to collect them.
Varieties of Mexican Mushrooms
Mexico boasts a wide variety of mushrooms, with each region having its unique types. The mushroom of the bush, for example, grows in the bush, and overnight the soil becomes white with mushrooms. It is a favorite among locals and is often cooked in soups or stews with other ingredients like sprigs of epazote and little veins of chili. Other types of mushrooms include pata de pájaro and pico de gallo, which are named after the body parts of birds they resemble.
Mushroom Cultivation in Mexico
Aside from wild mushrooms, Mexico also has a thriving mushroom cultivation industry. In Santiago Tianguistengo, a large plant produces mushrooms and zetas, while other parts of the country cultivate mushrooms for export.
Nutritional Value and Culinary Uses
Mushrooms are not only delicious, but they are also very nutritious. They are low in calories, fat-free, and contain fiber, vitamins, and minerals. Mexican cuisine often incorporates mushrooms into traditional dishes like mole, quesadillas, and tacos, and they are also used in more modern, gourmet recipes.
Mexico's mushroom offerings are a must-try for foodies and adventurous eaters. With a variety of types to choose from, each with its unique taste and culinary uses, it's no wonder mushrooms are a staple ingredient in Mexican cuisine. Whether you prefer to hunt for mushrooms in the wild or buy them at the market, they are sure to add a delightful and mysterious touch to your meals.