Recipe: How to Make the Naked Coral Tree Flower Dish

Discover the unique and delicious naked coral tree flower recipe, featuring the vibrant red petals of the Erythrina coralloides tree. Learn how to create this savory dish with cheese and tomato sauce, and explore the rich and diverse flavors of Mexican cuisine.

Recipe: How to Make the Naked Coral Tree Flower Dish
The red petals of the Erythrina coralloides tree make for a stunning and flavorful addition to any dish.

The naked coral tree, also known as the flame coral tree (Erythrina coralloides), is a species native to Mexico and Central America. Its striking red flowers are often used in traditional cuisine for their unique flavor and texture. The flowers, commonly known as Colorín or Gasparín, are used in a variety of dishes, including soups, stews, and even desserts.

One popular recipe is the naked coral tree flower recipe, which combines the petals with cheese and a flavorful tomato sauce. While the naked coral tree flower recipe may be a lesser-known dish to many, it is a delicious and unique way to experience the flavors of Mexican cuisine.


To make six portions of the naked coral tree flower dish, you will need the following ingredients:

  • 500 grams of colorin/gasparin flower petals
  • 250 grams of ranchero cheese
  • 100 grams of wheat flour
  • 250 ml vegetable oil
  • 4 eggs
  • 300 grams of tomato
  • 10 grams of onion
  • 1 clove of garlic
  • 3 cuaresmeños chiles
  • 125 ml of sour cream


Step 1: Cook the petals

Start by washing the colorin petals thoroughly, then put them in a pot with enough water to cover them. Bring the water to a boil, lower the heat, and let the petals simmer for 5 minutes. After 5 minutes, drain the petals and squeeze them with your hands to form small balls.

Step 2: Fill the petals with cheese

Cut the ranchero cheese into small cubes and stuff each petal ball with a piece of cheese. Make sure to seal the ball tightly, so the cheese does not melt out during the frying process.

Step 3: Coat the balls with flour and an egg

Take a small bowl and whisk the eggs until they are well beaten. Spread the flour onto a plate. Dip each petal ball into the flour, making sure it is coated evenly, then dip it into the egg mixture. Make sure the ball is coated thoroughly with the egg mixture.

Step 4: Fry the balls

Heat the vegetable oil in a frying pan until it is very hot. Carefully place each petal ball into the hot oil and fry until it is golden brown. Make sure to turn the balls so they are evenly cooked on all sides. Once the balls are cooked, remove them from the oil and place them on a plate lined with paper towels to remove any excess oil.

Step 5: Make the sauce

To make the sauce, blend the tomatoes, onion, and garlic in a blender until they form a smooth sauce. Add the cuaresmeños chiles to the sauce and blend again. Heat the sauce in a saucepan over medium heat, and then add the flower balls to the sauce.

Step 6: Serve

To serve, place the flower balls in a bowl and pour the sauce over them. Add a dollop of sour cream and enjoy your delicious naked coral tree flower dish!


The naked coral tree flower is a unique and flavorful dish that is sure to impress anyone who tries it. This dish is easy to make and requires only a few ingredients, making it a perfect choice for a quick and delicious meal. With its combination of savory cheese, crispy petals, and spicy tomato sauce, the naked coral tree flower is a dish that you will want to make over and over again. So why not give it a try and taste the flavors of Mexico in your kitchen today?