Mexico is famous for its vibrant culture, delicious cuisine, and, of course, its unique beverages. From the famous margarita to the lesser-known tepache, Mexico's drinks are some of the most popular in the world. In this guide, we will explore Mexico's best beverages and what makes them so special.
Tequila is undoubtedly Mexico's most famous drink and for good reason. This distilled spirit is made from the blue agave plant and is produced in the state of Jalisco. Tequila is enjoyed both straight and in cocktails, with the margarita being the most popular. The traditional way to drink tequila is to sip it slowly, without lime or salt.
Mezcal is often compared to tequila, but it has a smokier flavor due to its production process. Like tequila, mezcal is made from agave plants, but it can be produced in different regions throughout Mexico. Mezcal is usually enjoyed straight or in cocktails, and it's often served with a slice of orange and a salt rim.
Horchata is a sweet, creamy drink made from rice, cinnamon, and sugar. This non-alcoholic drink is a popular choice in Mexico and is often served with spicy food to help cool down the heat. Horchata can be found in most Mexican restaurants, but it's also easy to make at home.
Tepache is a fermented drink made from pineapples, cinnamon, and brown sugar. This traditional drink is usually served as a refreshing beverage during hot days. It has a sweet and sour taste, and it's often sold by street vendors in Mexico. Tepache is also easy to make at home, and it's a great alternative to sodas and other sugary drinks.
The Michelada is a classic Mexican cocktail made with beer, lime juice, hot sauce, and spices. This savory drink is often served with a salt rim and is perfect for hot days or as a hangover cure. The Michelada is a popular drink throughout Mexico, and there are many variations depending on the region.
Agua fresca is a refreshing drink made from fresh fruit, water, and sugar. This non-alcoholic drink is popular throughout Mexico and can be found in most Mexican restaurants. The most common flavors are watermelon, tamarind, and hibiscus, but there are many other flavors to choose from.
Café de Olla
Café de Olla is a traditional Mexican coffee made with cinnamon, brown sugar, and orange peel. This sweet and spicy coffee is typically served in a clay pot and is perfect for cold mornings or afternoons. Café de Olla is a popular drink in Mexico and can be found in most coffee shops and restaurants.
Champurrado is a hot and thick Mexican chocolate drink made with corn flour, cinnamon, and sugar. This traditional drink is perfect for cold days and is often served during celebrations, such as Dia de los Muertos. Champurrado can be found in most Mexican restaurants, but it's also easy to make at home.
Mexico's best beverages are a testament to the country's rich culture and history. From tequila to horchata, these drinks are loved around the world and are an important part of Mexican cuisine.
Whether you're looking for a refreshing beverage on a hot day or a comforting drink on a cold day, Mexico has a beverage for every occasion. Many of these drinks are easy to make at home, so don't be afraid to try making them yourself.
When traveling to Mexico, be sure to try the local drinks and experience the country's vibrant culture through its beverages. Each region of Mexico has its unique drinks, so make sure to explore and try something new.
Mexico's best beverages are a true reflection of the country's culture and history. Whether you're sipping on a tequila margarita or enjoying a cup of champurrado, you're sure to feel like you're experiencing a taste of Mexico.