Why Edible Insects Are Taking Over Mexican Kitchens

Discover the world of edible insects in Mexico. From stink bugs to butterfly larvae, these delicacies have been a part of the traditional diet for centuries. Rich in protein and essential nutrients, they offer a unique culinary experience for those willing to try.

Why Edible Insects Are Taking Over Mexican Kitchens
A traditional Mexican dish made with cuetlas or tepolchichic, the larvae of the Dead Man's Butterfly, a protein-rich delicacy with a nutty and earthy flavor.