Cuisine

The Charred & Cheerful Guide to Grilling Corn on the Cob

Grilled corn on the cob is a simple and delicious dish that can be enjoyed by everyone. The corn is soaked in water to keep it moist, then grilled until it is tender and slightly charred. The cobs can be topped with various ingredients, such as lime juice, feta cheese, Parmesan cheese, etc.

Mexicanist

Jan 30, 2024 — 2 min read

Charred to perfection, bursting with flavor: Grilled corn cobs ready to mix with lime and feta.

Grill time? More like grin time! Because there's no denying the silly grin that erupts as you sink your teeth into a perfectly grilled cob of corn. Yes, it's the simplest of summer pleasures, but fear not, food adventurers, for we're about to get on on a cob-tastic voyage of smoky flavors and twists.

Ingredients:

4 ears of corn, decked in their leafy green cloaks (husks, for the non-dramatically inclined)
2 tablespoons of olive oil, the liquid sunshine of flavor

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