Recipes

How to Make the Perfect Pitaya Cake from Scratch

Indulge in the exotic allure of Pitaya Cake! This Mexican-inspired delight features a buttery base, velvety cream infused with pitayas, and zesty lime jelly. A feast for the senses, this vibrant creation will transport you to culinary paradise.

Mexicanist

Jun 19, 2023 — 4 min read

A slice of pure indulgence: Pitaya Cake with its buttery base, velvety cream, and zesty lime jelly - a feast for both the eyes and the palate!

Get ready to embark on a tantalizing journey of flavors with this Pitaya Cake recipe. This delightful creation combines the exotic essence of pitayas, also known as dragon fruits, with a velvety cream and zesty lime jelly. Brace yourself for a Mexican-inspired extravaganza that will dazzle your taste buds and impress your guests. Let's dive into the details and bring this culinary masterpiece to life.

Base

To kick off this splendid creation, we need to start with the base. Picture this: a buttery, crumbly foundation that provides the perfect balance to the luscious cream and tangy jelly. To achieve this, gather 50 grams of powdered sugar, 200 grams of flour, a pinch of salt, 125 grams of butter (cut into cubes), and 1 egg yolk.

Now, let's get our hands dirty. Begin by mixing the sugar, flour, and salt in a bowl. Take the cubed butter and work it into the mixture using your fingertips until a sandy texture forms. This step may remind you of building sandcastles on a sunny Mexican beach.

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