How to Make Homemade Chocolate Tamales

Indulge in the rich, chocolatey delight of homemade chocolate tamales. With a fusion of tradition and innovation, these treats offer a sensory journey that's as delicious as it is culturally rich. Gather your ingredients and embark on this sweet culinary adventure!

How to Make Homemade Chocolate Tamales
Chocolate tamales: a sweet embrace of tradition and innovation.

There's something magical about the art of cooking, isn't there? The way it brings together diverse ingredients to create flavors, textures, and aromas that tantalize the senses. Today, we embark on a culinary journey that will transport you to the heart of Mexico, where tradition meets innovation in the form of chocolate tamales.

Tamales, a beloved staple of Mexican cuisine, have been enjoyed for centuries. Originally crafted by the ancient Aztecs, these delightful bundles of masa (corn dough) filled with various delicious ingredients have stood the test of time. Our twist on this timeless classic involves the rich, velvety embrace of chocolate, creating a dessert that's not just a treat for your taste buds but a celebration of culture and culinary artistry.


Before we dive into the delectable world of chocolate tamales, let's take a moment to gather the essential ingredients:

  • 1 kg corn flour
  • 250 g butter
  • 1 l milk
  • 100 g cocoa
  • 3 slabs of table chocolate
  • 250 g sugar
  • 10 g baking powder
  • 1 bunch of tamale leaves
  • Filling of your choice (walnut, blueberry, chocolate)

Now that you've got your culinary arsenal assembled, let's embark on this sweet adventure.


Creating Chocolate Magic

Begin by dissolving the three slabs of table chocolate in the milk. Gently warm the milk to make this task a breeze. The scent of melting chocolate is the first sign that you're about to create something truly extraordinary.

In a spacious mixing bowl, place the room-temperature butter. Now, let's get down to some serious mixing. Beat the butter until it turns delightfully fluffy. Next, add the baking powder and ensure it's thoroughly integrated.

With bated breath, add the corn flour little by little to the butter-baking powder concoction. As you mix, slowly incorporate the chocolate milk into the mix until everything dances harmoniously together. Finally, sprinkle in the cocoa at the end to give your dough that irresistible chocolatey charm. If the consistency seems a tad thick, don't hesitate to add a touch more milk.

Preparing the Tamale Leaves

Now, let's talk about the beautiful tamale leaves. Place them in hot water and give them a good rinse. This step not only cleanses the leaves but also makes them pliable for the upcoming assembly process.

Crafting Your Chocolate Dreams

This is the part where your culinary artistry shines. Take one of those tamale leaves, and with finesse, lay down a portion of the chocolate dough in the center. Here's where you can let your imagination run wild – choose a filling that makes your heart sing. Whether it's the earthy crunch of walnuts, the burst of fruity goodness from blueberries, or a double down on chocolate with more chocolate, the choice is yours.

Fold the tamale leaf around the dough and filling, creating a snug little package. It's like wrapping a tiny gift for your taste buds.

Steamy Perfection

Now, it's time to introduce your creations to the steamy world of the tamale steamer. Set them gently inside, and let them steam away for about 45 minutes. This is the moment when anticipation fills the air, and the aroma of chocolate tamales wafts through your kitchen, leaving everyone's mouths watering.

Wrapped in love and tamale leaves, these chocolatey bundles are a taste of Mexico's rich culinary heritage.
Wrapped in love and tamale leaves, these chocolatey bundles are a taste of Mexico's rich culinary heritage.


  • If you don't have a steamer basket, you can steam the tamales in a large pot with a lid. Just be sure to place a rack in the bottom of the pot so that the tamales don't sit directly in the water.
  • To check if the tamales are cooked through, insert a toothpick into the center of one of them. If the toothpick comes out clean, the tamales are done.
  • If you are using frozen tamale leaves, be sure to thaw them completely before using.
  • To make chocolate tamales with a different filling, simply substitute your desired filling for the chocolate ganache. Some popular fillings include walnut, blueberry, and fruit.

After the 45-minute interlude, your chocolate tamales have transformed into little parcels of heaven. Carefully unwrap one, and you'll be greeted with the intoxicating aroma of chocolate and your chosen filling.

Whether you're enjoying them fresh out of the steamer or saving them for a special occasion, these homemade chocolate tamales are a sweet indulgence like no other. They're not just a treat for your palate; they're a testament to the joy of cooking, the beauty of tradition, and the power of innovation.