The art of making tortillas, tamales, and other corn-based dishes has been passed down for generations in Mexico. Among these traditional delicacies are totopos, a crunchy snack that can be enjoyed with different toppings or just by itself. We will show you how to make two types of totopos: salted and sweet.
We'll also teach you how to make pinole, a delicious corn-based drink, and Camahua Memelas, a savory corn cake. These recipes require some skill and patience, but the results are worth it. So, let's get started!