Black beans are a staple in many Latin American cuisines and have become popular all around the world due to their versatility, nutrition, and delicious taste. Whether you're looking to make a hearty soup, a tasty dip, or a filling side dish, black beans can be your perfect choice. Here is a step-by-step guide to making delicious black beans from scratch, perfect for ten servings.
Guanajuato cuisine. Enjoy traditional dishes like enchiladas mineras, cecina de la Sierra, pasta with dried chili peppers, and gorditas del Bajío, made with locally sourced ingredients and served during special celebrations.
Discover the diverse cultural heritage of Mexico City, where a rich history and people from all over the world have left a lasting impact on the city's cuisine. Explore the Historic Center's rich tapestry of flavors, colors, and aromas through traditional dishes.
Find out how the ancient Mayas and pirates influenced the food in Campeche. The focus is on high-quality ingredients, seafood, and corn that were grown before the Spanish arrived.