Atole is a traditional Mexican drink made from nixtamal dough and water, available in a variety of flavors like strawberry, coconut, and chocolate. Learn about the history, ingredients, flavors, and health benefits of atole.
Chocolate, once revered as a medicinal elixir in Mesoamerica, gained popularity in Europe as a luxury drink. Initially seen as a remedy for various ailments, its reputation shifted towards indulgence and status.
From political power plays to crocodile sightings, Mexico's got it all. This month, we dive into the latest legislative drama, uncover the chaos behind Culiacán's violence, and explore the surprising role of the Mexican Navy.
The Spanish conquistadors discovered cocoa in the Americas and introduced it to Europe. They experimented with the bean, incorporating European ingredients to create chocolate.
Mexico offers stunning sunsets across diverse landscapes. From Puerto Vallarta's Pacific views to Holbox's Caribbean shores, and from Tulum’s Maya ruins to Copper Canyon's rugged peaks, each sunset blends natural beauty with cultural richness for an unforgettable, magical experience.