Solar Drying Technology Extends Food Shelf Life, Helping Reduce Waste and Improve Sustainability

The modern solar drying technique can extend the shelf life of fruits and vegetables, while also giving them added value as healthy snacks or flour for the food industry. Learn more about this promising solution for the food industry.

Solar Drying Technology Extends Food Shelf Life, Helping Reduce Waste and Improve Sustainability
UNAM scientists implement solar drying technology to reduce food waste and improve sustainability in the food industry. Image credit: UNAM