How much should I tip at a restaurant?
In the United States, a standard tip in a restaurant can reach 25% of the bill. According to the BBC, leaving 15% is acceptable. And offering a tip of 10% or less can be considered an insult. Because the amount and forms vary by country, one must ask how much a tipper should leave in a restaurant.
Tipping is an encouragement and a thank-you for good service. It should not be considered an obligation. A tip should be given when we finish our experience in the place with the order of the bill for the consumption made and we value positively the way we were attended by each of the employees of the place that attended us, with special emphasis on those who attended us directly. The quality of the product served to us should also be evaluated. All this is considered as part of the service received.
On the other hand, the tip is left to the employee who served us directly. However, each establishment has its own policies for distributing them. In some establishments, there is a common fund which is then distributed equally among all shift workers. In other cases, it is distributed in a pre-established proportion between those who attended directly the customers and those who were in the kitchen or at the bar preparing food, coffees, etc. Finally, there are also places where the tips are given directly to the recipient.
THE AMOUNT OF TIPS IN EACH COUNTRY
There are countries where tipping is already included in the bill and others where people leave more money than is on the ballot. And in other countries, the tip is the customer's will.
How to tip in Europe?
Tipping in Germany: Equivalent to 5% or 10% of the total price. The tip you give in the hand to the staff who attended you and if you pay by card, you must say how much you want to leave.
Tipping in France: Tips are included in the bills of cafes and restaurants. The ticket will show a 15% increase for "Service Compris", which is usually divided between employees.
Tipping in Greece: Tipping is not compulsory, but is usually given in services such as restaurants, taxis, tour guides, and hotels; in the latter, it is sometimes added to the bill. In restaurants, it is usually 5% to 10% of the total.
Tipping in Holland: The tip is already included in the bill. The additional charge is 15% for service.
Tipping in Italy: Tipping in Italy is completely voluntary.
Tipping in Poland: Sometimes the tip is included in the bill, especially if the table has more than 5 or 6 diners. It is usually charged between 5% and 10%.
Tipping in Spain: Tipping in Spain is completely voluntary.
Tipping in Portugal: Tipping in Portugal is also optional. It is customary to round the bill up or leave the change.
Tipping in the UK: Tipping is usually 10% and is charged directly to the account, indicated by the term "Service Included". It should be noted that tipping is not usually left in restaurants and cafés where it is served at the bar.
How do I tip in the Americas?
Tipping in Argentina: It is appropriate to leave around 10% in restaurants. Taxi drivers are usually given a higher amount than the marked fare due to rounding.
Tipping in Brazil: The tip is already included in the bill. There is a 10% "Serviço" charge.
Tipping in Canada: Tipping is almost obligatory, and you should leave around 15% of the bill.
Tipping in Chile: Although not mandatory, some restaurants include in the bill a service charge of at least 10%, although by law the customer can claim not to pay it.
Tipping in Cuba: In the past, tipping in Cuba was forbidden, today it is customary to leave 10%.
Tipping in the U.S.: The amount of tipping varies between 15% and 25% of the cost of the service, although it varies depending on the state. If the tip is not reflected in the bill, it must also be paid.
Tipping in Mexico: Not tipping in Mexico is considered a very bad taste. Only having received a very bad service would justify not paying a tip of 10% or 15%.
WHY DO PEOPLE TIP?
Tipping is not just about rewarding a good service provider, such as a waiter or taxi driver. But there are other reasons behind this gratification.
According to U.S. professor Michael Lynch, a consumer behavior analyst who conducted numerous studies on tips, people give extra money after paying the bill also to get social approval, avoid remorse and, of course, to raise the worker's salary.
Many employees in the hotel and catering sectors earn lower wages than normal, as is the case in the United States. So tips are expected to be high to compensate for low wages. To the extent that the minimum wage for tipped workers is lower.