Cuisine
How to Win The Great American Food Waste-Off
America's food waste is out of control! We trash 40% of our food, costing billions and harming the planet. Time to rethink our fridges.
Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Cuisine
America's food waste is out of control! We trash 40% of our food, costing billions and harming the planet. Time to rethink our fridges.
Cuisine
Your fridge isn't just storage, it's a battleground against food waste. Learn particular tips for keeping produce fresher: pamper strawberries like royalty, chill nuts to prevent rancidity, make the bottom shelf your meat locker, and keep eggs safe in the main fridge (not the door).
Cuisine
This article is your guide to reviving wilted veggies with ice baths, toasting stale bread for new life, repurposing leftovers into tacos, and blending wrinkly fruit into smoothies.
Cuisine
Leftovers are your new culinary superpower. The “Kitchen Sink Diet” turns forgotten food into tasty creations. Think less food waste, more weeknight wins, and a healthy dash of kitchen creativity.
Cuisine
“Best by” dates aren't the end-all of food safety. Learn the truth behind misleading labels, how to trust your senses, and why those dates contribute to massive food waste.
Cuisine
Malls are getting delicious! Food halls bring unique flavors, support local chefs, and make eating an adventure. Olas is leading the charge.
Cuisine
This pizza tradition features a thick, honey-infused crust. It acts as a barrier for savory toppings, then transforms into a crispy, chewy dessert with a drizzle of warm honey. It's a full meal and an adventure, born from a playful twist on the familiar pizza experience.
Cuisine
Freezing food isn't just for leftovers. Discover how your freezer can be a kitchen game-changer. Save milk, cheese, bread, and more from waste, streamline your cooking, and unlock delicious possibilities.
Cuisine
Discover the joy of wrapping your meals in leaves – collard greens, grape leaves, banana leaves & more. It's delicious, healthy, and creative. Add the power of sprouts for a flavor and nutrient boost. Embrace the green and ditch the processed! 🌱
Cuisine
Forget rigid recipes! Pakoras are about crispy creativity. Add cornflour for a lighter crunch, mix in unexpected veggies, spice it your way, and top with your favorite flavors. Embrace your inner culinary rebel and make pakoras that are uniquely yours.
Cuisine
Roasted peppers are easy to make and add incredible flavor to your meals! Their sweetness, texture, and vibrant color make them a versatile kitchen staple.
Cuisine
Ditch the paring knife! Use a vegetable peeler for easier artichoke prep. It's faster, more precise, and adds a touch of quirky fun to handling this fancy veggie.
Cuisine
Turn food waste into a game! Challenge yourself to use forgotten ingredients, reinvent leftovers, and save money. It's a fun way to be resourceful, reduce waste, and unleash your kitchen creativity.
Cuisine
Ever wonder why your wine tastes like apples, not grapes? Uncover the magic of wine's fruity transformations and unlock a world of flavor.
Cuisine
Napkins or serviettes? This age-old debate explores the history of table linens, from practical paper to luxurious cloth, and the etiquette they signify.
Cuisine
Edible flowers are back! From Roman feasts to modern cuisine, these beauties add flavor and flair. Learn safe choices, simple uses, and unleash your inner floral foodie.