Latin America's 50 Best Restaurants 2019 will be awarded in Buenos Aires
Chefs, restaurateurs, journalists, and gastronomes from all over the world will arrive in the Argentine capital to celebrate the prolific achievements and diversity of Latin American cuisine.
Attendees will be invited to various activities, including a welcome dinner; the series of discussions on culinary leadership # 50BestTalks, presented by Miele, at the Four Seasons Hotel Buenos Aires; and the annual Chefs' Feast on October 9. The three-day series of events culminates with the prestigious awards ceremony on October 10.
In the previous edition, Maido, the Nikkei restaurant of Peruvian Mitsuharu Tsumura, won the first place as "the best restaurant in Latin America", and the second place was obtained by Central, by Virgilio Martínez and Pía León.
Additional awards and prizes this year include the Sustainable Restaurant Award, the Chefs' Choice Award, sponsored by Estrella Damm, and the Latin America's Best Pastry Chef Award, sponsored by the Cocoa Republic.
William Drew, Content Director for Latin America's 50 Best Restaurants, comments: "As an organization, we have had incredible success with each edition of Latin America's 50 Best Restaurants After the events in Peru, Mexico and Colombia, we are excited to present the awards of this year in Buenos Aires.
Together with the international character of its cuisine and its magnificent heritage, the city's gastronomy and local winemaking are particularly representative of the profile of the region. "
Contribution to tourism
This event is a great opportunity for the tourism of the city since travelers often choose a destination for their cuisine, and 50 Best brings the great references of the gastronomic world to its host city. The international chefs will meet in Buenos Aires with an offer of great value, which combines the best of Creole cuisine with the many other latitudes that came with the different migrations.
Three special prizes will be announced before the ceremony: the Latin America's Best Female Chef Award, the American Express Icon Award and the Miele One To Watch Award. The list of Latin America's 50 Best Restaurants, now in its seventh edition, is published by William Reed Business Media, which also publishes The World's 50 Best Restaurants and the list of Asia's 50 Best Restaurants. William Reed Business Media is solely responsible for organizing the awards, collecting the votes and generating the list.
The list of Latin America's 50 Best Restaurants is based on the opinions and experiences of more than 250 experts from the restaurant industry in Latin America. It is the gastronomic reference platform of world fame, which shows the main trends and highlights the best restaurants from all corners of the region.
The voting process and the results of Latin America's 50 Best Restaurants are subject to independent adjudication by the renowned professional services consultancy Deloitte. To learn more about the voting process, visit https://www.theworlds50best.com/latinamerica/en/our-manifesto.html.
The realization of the event is possible thanks to the support and collaboration of the Tourism Agency of Buenos Aires and the Secretariat of Tourism of Argentina and sponsored by S. Pellegrino and Acqua Panna.