NATURE AND ENVIRONMENT

Days with bright sunshine, warm temperatures, and a humid environment are ideal for that moment of joy, happiness, and excitement that bees experience when they leave their nest in search of food. Tireless and eager, they set out to visit the flowers to collect the nectar and pollen they lavishly produce.

Mexico has the economic potential to collect close to 1.2 billion dollars annually by "recycling" the 1.2 million tons of electronic waste it generates each year, according to estimates by the Secretariat of Environment and Natural Resources (Semarnat). Although this figure seems positive, due to the large number of resources mentioned, the...

From the modest quesadillas, the traditional soup to the most sophisticated delicacies, mushrooms have been part of traditional Mexican cuisine for many, many years. The general knowledge we have of mushrooms is related precisely to this culinary custom, although they also cause curiosity when we think of their use in some religious ceremonial...

Today, as centuries ago, magueys or agaves with their imposing sizes and extravagant shapes characterize the landscapes of the arid and semi-arid zones of Mexico and contribute to the conservation and retention of the soil; in some regions, they are cultivated delimiting borders or terraces to avoid erosion and landslides. Their cultivation makes...

Food that glows in the dark, fluorescent sheep, or plants that serve as public lighting are things that could well be taken from a science fiction story or even far from reality. But these are not inventions that are the product of someone's imagination, but those that are part of the advances that science has conquered step by step, through...