MEXICAN AGRICULTURE NEWS

The drought crisis that Mexico faced in the first months of the year and that reached almost 85 % of the country's territory under that condition has its origin, among other factors, in the meteorological phenomenon of the Hadley cell. To understand this problem, it is necessary to take into account the location of the country, which coincides with...

Agricultural workers, consumers, and the environment are at risk due to the existence of illegal products that are marketed in the agrochemical market, as they are produced by companies without registration with the Federal Commission for Protection against Health Risks (Cofepris) denounced Luis Eduardo Gonzalez, president of the Mexican Union of...

By 2020-2021, 2 million 348 thousand 336 hectares are scheduled to be cultivated in the country's irrigation districts, with a volume of 26 thousand 765.9 million cubic meters (Mm3) of water. Of this, almost 1.9 million hectares have been planted so far -81% of the programmed amount-, with 47% of the volume of water for irrigation. The rest of the...

According to the Mexican Meat Council (Comecarne) during the past year, while there was growth in some segments of the domestic deli meat industry, overall the trend in the sector was downward with a 1.2% drop compared to 2019.

Mexico is the sixth-largest beef producer in the world and the eighth-largest beef exporter, due to the fact that its products comply with quality and safety standards, thanks to the work of producers and the veterinary pharmaceutical industry, which positions it as an important player in the international market.